Mushrooms and bacon in a garlic cream sauce.

Egg mayonnaise with smoked salmon.

Melon wedges.

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Trout in butter sauce served with a green salad.

Roast beef and Yorkshire pudding with fresh vegetables.

Fresh pasta in a tomato and red pepper sauce with garlic bread.

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Chocolate puddle cakes with cream.

Pears baked in demerara and red wine.

Ice cream with fresh raspberry sauce.

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Tea or coffee with cheese platter and home-made oatcakes and petit fours.